SOUVENIR STUBBORN BROTHERS SILIPINT (16OZ) AND CHOICE OF DRINK FOR $25
SAFE. SUSTAINABLE. PERFECT FOR THE BEACH!
Print Menu
Stubborn Bros. menu
BEACH FRONT FULL SERVICE DINING
Where families, friends, and foes come to eat, drink, laugh, and settle their family disputes. Stubborn Brother's features shore classics from around the world.
Starter's
BANG BANG SHRIMP | 12
Crispy fried shrimp tossed in our house chipotle-sweet chili served over shredded lettuce
GUACAMOLE | 10
House made guacamole served with corn tortilla chips
ADD FRESH CRAB MEAT | 8
AVOCADO FLATBREAD | 12
Smeared with house guacamole, topped with fresh radish salsa, cilantro, and fresh lime
NOR'EASTER NACHOS | 15
Corn tortilla chips, black bean and corn salsa, diced tomatoes, pickled jalapenos, cilantro, Dee's sauce, cheese sauce, and Tajin dusting
ADD GUACAMOLE | 3.5
ADD CHICKEN | 5
HUMMUS | 10
Served with grilled flatbread, cucumber slices, grape tomatoes, celery, and carrot sticks
POTSTICKERS | 11
Steamed pork dumplings served with Asian dipping sauce
FRIED CALAMARI | 14
Served with lemon Dijon dipping sauce
FRIES & MORE
FRIES | 7
ADD CHEDDAR CHEESE SAUCE | 2.67
26TH STREET FRIES | 9
Tossed in Old Bay and served with white cheddar cheese
REAL CRAB FRIES | 15
Tossed in Old Bay and topped with white cheddar cheese sauce, fresh crabmeat, and green onions
ZUCCHINI FRIES | 9
Served with lemon Dijon
LITTLE DUDES | 9
Served with chips and a juice boxCHICKEN TENDERS
HOT DOG
PB&J - UNCRUSTABLE
FROZEN DRINKS
ADD FLOATER | 2.5BLUEBERRY PINA COLADA | 13
Cape May Distillery's blueberry rum blended with fresh blueberries
PINA COLADA | 12
Light rum blended with coconut and pineapple flavors
STRAWBERRY-BANANA DAQUIRI | 12
Cape May Distillery's strawberry - banana rum blended with fresh banana and strawberry
STRAWBERRY DAQUIRI | 12
Beach bar favorite. Light rum mixed with strawberry mix
DIRTY BANANA | 12
Jamaican classic! Banana, creme de cocoa, and light rum
BEVERAGES
SOFT DRINKS
FOUNTAIN PRODUCTS | 4
LEMON SHAKE-UP | 5.98
DASANI BOTTLED WATER | 4.25
VIRGIN DAQUIRIS | 7
STUBBORN SALADS
CAESAR SALAD | 12
Classic Caesar salad tossed with hand cut croutons
SIGNATURE SALAD | 14
Field greens, strawberries, blueberries, goat cheese, candied pecans, and house balsamic vinaigrette
JERK CHICKEN SALAD | 16
Romaine, black beans, red onions, jicama, plantain chips, and orange segments topped with jerk chicken and cilantro rum dressing
STUFFED TOMATO | 16
Your choice of lobster and shrimp salad or Indo curry chicken salad
SALAD ADDITIONS
CHICKEN | 5
CRISPY CHICKEN | 5
GRILLED SHRIMP | 7
TACOS AND QUESADILLAS
(2) Tacos served on flour tortillasBAJA FISH TACOS | 13
Beer battered cod, baja slaw, and lime crema
JERK CHICKEN TACO | 12.50
Jerk chicken, crema, Cuban vinaigrette, roasted pineapple, and red cabbage slaw
CRAB CAKE TACO | 15
Crab cake topped with Baja slaw and bang bang sauce
CHICKEN QUESADILLA | 13
Seasoned chicken breast, bell peppers and onions with cheddar jack cheese. Served with sour cream and salsa
SHRIMP QUESADILLA | 15
Shrimp, black bean and corn salsa, and cheddar jack cheese. Served with sour cream and salsa
ON THE ROCKS
ADD FLOATER | 2.5PIRATE PUNCH | 12
Light and dark rum, blackberry brandy, banana liqueur, pineapple juice, and orange juice
MOJITO | 11
Light rum, mint, lime juice, and simple syrup
Choice of classic mint or strawberry mint
JOHN DAILY | 11
Sweet tea vodka and lemonade
MARGARITA | 10
Classic lime margarita
FROZEN | 1
ADD STRAWBERRY | 1.5
COLD BREW MARTINI (RX) | 11
Vodka, Kahlua, and cold brew
CANNED WINE
250ml
GOTHAM PROJECT PINOT GRIGIO | 11
GOTHAM PROJECT CABERNET SAUVIGNON | 11
KIM CRAWFORD ROSE | 11
HANDHELDS
Served with chips and a pickleCALIFORNIA BURGER | 15
Signature burger topped with American cheese, house guacamole, lettuce, and tomato
SKIP THE GUAC | 13.50
BEYOND BURGER | 15
CRAB CAKE SANDWICH | 18
Jumbo lump crab cake with lettuce, tomato, and lemon Dijon
LOBSTER AND SHRIMP ROLL | 18
New England style roll with bibb lettuce, lobster and shrimp salad, and chopped chives
JERK CHICKEN WRAP | 14
Avocado crema, romaine, tomato, cotija cheese, plantain chips, and cilantro lime dressing
INDO CHICKEN SALAD SANDWICH | 12.50
Curry chicken salad with golden raisins, Fiji apples, served with lettuce and tomato on multi grain bread
SPECIALTY HOT DOG | 11
Wrapped in bacon and topped with beans, guacamole, jalapeno, tomato, and crema
BOARDWALK CLASSICS
HOT DOG | 7
Served with chips and a pickle
CHICKEN TENDERS | 9.90
Served with honey mustard or BBQ sauce
CHEESESTEAK | 13
Classic Philly cheesesteak
BUFFALO CHICKEN WRAP | 13
Crispy chicken tenders tossed in buffalo sauce, celery, bleu cheese, and chopped romaine wrapped in a flour tortilla
FISH AND CHIPS | 18
Three pieces of beer battered Cod served with tartar sauce, fries, and coleslaw
DRAFT BEER
16oz | 24ozMILLER LITE (4.2%) 6 | 9
PACIFICO (5%) 6.5 | 9.5
TONEWOOD PARKWAY TO PARADISE (5.4%) 6.5 | 9.5
Collaboration beer between Morey's Piers and our friends at Tonewood Brewery. This pilsner goes down almost as smooth as a trip down the shore!
CANNED BEER
CAPE MAY IPA (6.2%) | 7.5
TONEWOOD FRESHIES PALE (5%) | 7
BLUE MOON BELGIAN WHEAT (5.4%) | 7
LEINENKUGEL SUMMER SHANDY (4.2%) | 7
MICHELOB ULTRA (4.2%) | 5.5
COORS LIGHT 16OZ ALUMINUM PINT (4.2%) | 6
CORONA LIGHT (4.2%) | 6.5
TRULY WILD BERRY (5%) | 7
TRULY LEMON TEA (5%) | 7
Starter's
BANG BANG SHRIMP | 12
Crispy fried shrimp tossed in our house chipotle-sweet chili served over shredded lettuce
GUACAMOLE | 10
House made guacamole served with corn tortilla chips
ADD FRESH CRAB MEAT | 8
AVOCADO FLATBREAD | 12
Smeared with house guacamole, topped with fresh radish salsa, cilantro, and fresh lime
NOR'EASTER NACHOS | 15
Corn tortilla chips, black bean and corn salsa, diced tomatoes, pickled jalapenos, cilantro, Dee's sauce, cheese sauce, and Tajin dusting
ADD GUACAMOLE | 3.5
ADD CHICKEN | 5
HUMMUS | 10
Served with grilled flatbread, cucumber slices, grape tomatoes, celery, and carrot sticks
POTSTICKERS | 11
Steamed pork dumplings served with Asian dipping sauce
FRIED CALAMARI | 14
Served with lemon Dijon dipping sauce
FRIES & MORE
FRIES | 7
ADD CHEDDAR CHEESE SAUCE | 2.67
26TH STREET FRIES | 9
Tossed in Old Bay and served with white cheddar cheese
REAL CRAB FRIES | 15
Tossed in Old Bay and topped with white cheddar cheese sauce, fresh crabmeat, and green onions
ZUCCHINI FRIES | 9
Served with lemon Dijon
LITTLE DUDES | 9
Served with chips and a juice boxCHICKEN TENDERS
HOT DOG
PB&J - UNCRUSTABLE
FROZEN DRINKS
ADD FLOATER | 2.5BLUEBERRY PINA COLADA | 13
Cape May Distillery's blueberry rum blended with fresh blueberries
PINA COLADA | 12
Light rum blended with coconut and pineapple flavors
STRAWBERRY-BANANA DAQUIRI | 12
Cape May Distillery's strawberry - banana rum blended with fresh banana and strawberry
STRAWBERRY DAQUIRI | 12
Beach bar favorite. Light rum mixed with strawberry mix
DIRTY BANANA | 12
Jamaican classic! Banana, creme de cocoa, and light rum
BEVERAGES
SOFT DRINKS
FOUNTAIN PRODUCTS | 4
LEMON SHAKE-UP | 5.98
DASANI BOTTLED WATER | 4.25
VIRGIN DAQUIRIS | 7
STUBBORN SALADS
CAESAR SALAD | 12
Classic Caesar salad tossed with hand cut croutons
SIGNATURE SALAD | 14
Field greens, strawberries, blueberries, goat cheese, candied pecans, and house balsamic vinaigrette
JERK CHICKEN SALAD | 16
Romaine, black beans, red onions, jicama, plantain chips, and orange segments topped with jerk chicken and cilantro rum dressing
STUFFED TOMATO | 16
Your choice of lobster and shrimp salad or Indo curry chicken salad
SALAD ADDITIONS
CHICKEN | 5
CRISPY CHICKEN | 5
GRILLED SHRIMP | 7
TACOS AND QUESADILLAS
(2) Tacos served on flour tortillasBAJA FISH TACOS | 13
Beer battered cod, baja slaw, and lime crema
JERK CHICKEN TACO | 12.50
Jerk chicken, crema, Cuban vinaigrette, roasted pineapple, and red cabbage slaw
CRAB CAKE TACO | 15
Crab cake topped with Baja slaw and bang bang sauce
CHICKEN QUESADILLA | 13
Seasoned chicken breast, bell peppers and onions with cheddar jack cheese. Served with sour cream and salsa
SHRIMP QUESADILLA | 15
Shrimp, black bean and corn salsa, and cheddar jack cheese. Served with sour cream and salsa
ON THE ROCKS
ADD FLOATER | 2.5PIRATE PUNCH | 12
Light and dark rum, blackberry brandy, banana liqueur, pineapple juice, and orange juice
MOJITO | 11
Light rum, mint, lime juice, and simple syrup
Choice of classic mint or strawberry mint
JOHN DAILY | 11
Sweet tea vodka and lemonade
MARGARITA | 10
Classic lime margarita
FROZEN | 1
ADD STRAWBERRY | 1.5
COLD BREW MARTINI (RX) | 11
Vodka, Kahlua, and cold brew
CANNED WINE
250ml
GOTHAM PROJECT PINOT GRIGIO | 11
GOTHAM PROJECT CABERNET SAUVIGNON | 11
KIM CRAWFORD ROSE | 11
HANDHELDS
Served with chips and a pickleCALIFORNIA BURGER | 15
Signature burger topped with American cheese, house guacamole, lettuce, and tomato
SKIP THE GUAC | 13.50
BEYOND BURGER | 15
CRAB CAKE SANDWICH | 18
Jumbo lump crab cake with lettuce, tomato, and lemon Dijon
LOBSTER AND SHRIMP ROLL | 18
New England style roll with bibb lettuce, lobster and shrimp salad, and chopped chives
JERK CHICKEN WRAP | 14
Avocado crema, romaine, tomato, cotija cheese, plantain chips, and cilantro lime dressing
INDO CHICKEN SALAD SANDWICH | 12.50
Curry chicken salad with golden raisins, Fiji apples, served with lettuce and tomato on multi grain bread
SPECIALTY HOT DOG | 11
Wrapped in bacon and topped with beans, guacamole, jalapeno, tomato, and crema
BOARDWALK CLASSICS
HOT DOG | 7
Served with chips and a pickle
CHICKEN TENDERS | 9.90
Served with honey mustard or BBQ sauce
CHEESESTEAK | 13
Classic Philly cheesesteak
BUFFALO CHICKEN WRAP | 13
Crispy chicken tenders tossed in buffalo sauce, celery, bleu cheese, and chopped romaine wrapped in a flour tortilla
FISH AND CHIPS | 18
Three pieces of beer battered Cod served with tartar sauce, fries, and coleslaw
DRAFT BEER
16oz | 24ozMILLER LITE (4.2%) 6 | 9
PACIFICO (5%) 6.5 | 9.5
TONEWOOD PARKWAY TO PARADISE (5.4%) 6.5 | 9.5
Collaboration beer between Morey's Piers and our friends at Tonewood Brewery. This pilsner goes down almost as smooth as a trip down the shore!